Name: Clos Socarrat Reserva
Type: Red
Vintage: 2002
Varietals: Garnacha & Cariñena
Aging: 18 months in French Oak
Origin: Priorat Color:
Rich dark ruby red with purple a flash. Bouquet:
Beyond complex. Beautiful perfume of black raspberry liqueur, cassis, minerals, kirsch, and flowers, superb purity. Taste:
Intensely concentrated as well as spicy, with a perfectly rounded tannic finish.
Plenty blueberry jam and piecrust notes are rich and sweet, merging seamlessly on a vanilla end. Recommended for all red meats, game, Iberian sausages and cured cheeses. Open and decant 1 hour before drinking. Serve between 16ºC and 18ºC. | 
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