Spanish Whole Ewe's Cheese made exclusively from Ewe's milk. Mellow and aromatic. Minimum ripening period of 90 days. Manufactured in the heart of La Mancha, Spain, a region of excellence and fame from its cheese making. The ancient taste of a cheese aged in natural caves for more than 240 days. Cheese is put together with rosemary, from which it receives the flavor and aroma. The result is an extraordinary and genuine product. • Rosemary-scented pure ewe's cheese made exclusively with fresh ewe's milk.
• Maturity of more than 240 days.
• Fat +50%
• Keep refrigerated.
• Consume preferably at room temperature | 
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