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Spyce Dry Pork Sausage "Vitorino" 2.5lb.
Spyce Dry Pork Sausage "Vitorino" 2.5lb.
[1790]
Ingredients:
Pork, salt, corn dextrin, lactose, paprika, protein concentrate, sugar, garlic, paprika oleoresin, rosemary, sodium ascorbate, potassium nitrate, sodium nitrite. Potassium sorbate added to retard mold growth. Stuffed in beef collagen casing.
$8.40
This product was added to our catalog on Thursday 23 August, 2007.
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