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Finca la Estacada 12 months (2236)
Red wine 100% Tempranillo, aged 12 months in barrel. Vintage of 2003. Intense and concentrated, displaying mature fruit aromas including blackberries and plums with toasted notes and layers of spice and earthy nuances. Recommended for rice (paellas ) fideuás , embutidos, barbecues as well as fresh and creamy cheeses. |
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Quinta Hinojal Tinto (2535)
100% Tempranillo aged 12 months in american oak. Vintage of 2003. Very pleasant, full, savory and smooth. Plenty of fruits with a long, elegant final, that invites to continue drinking it. |
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Finca La Estacada Secua (2240)
Sweet wine 100% Chardonnay. this wine in mouth is not a wine where sugars dominate, but mainly characterized by its harmonic acidity with a slightly oily sensation perfectly integrated and well balanced. Creamy and with an intense post-taste. Recommended for most desserts and young cheeses.
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Roa Tinto Roble (2637)
A superb combination of Cabernet S., Merlot & Tempranillo. Aged 6 months in french and american oak from the vintage of 2003.
Shows intensity and power, real grip on the finish, and good depth. The texture has a soft velvety note and the fruit is sweet and tasty.
It ends with a slight touch of roasted nuts.
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Emergente Moscatel (2839)
Sweet wine 100% Muscat (small grain). Late harvest young wine from Navarra. You’ll ge the Sensation to be eating the very grape. Sweet and fruit bearing without being for cloying nothing. Long and voluptuous finish. Great with desserts and young cheeses. |
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Finca La Estacada 5 Varietal (2237)
This is an exceptional wine aged18 months in French oak. Tempranillo - Cabernet - Syrah - Merlot - Mazuelo. Tones of cacao, coffee liquor, cedar wood, pipe, tobacco, blackberry jam (blueberry), exotic fruit and mineral notes of slate and ginger. Recommended for all types of red meats, rich casseroles and cured cheeses.
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Joan Sardá Feixes del Port (2436)
2001 Vintage, from Catalunya, aged 12 month in frech oak. Garnacha and Cabernet Sauvignon.
Very clean and brilliant with a wealth of blackberry tones of great intensity. In the mouth it is long and sweet with balanced harmony between fruit and wood. Light creamy tones against a mineral backdrop. |
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Finca La Estacada 6 months (2235)
2004 Vintage, 100% Tempranillo from Castilla La Mancha, Spain. Meaty in the mouth, with sweet tannin, certain warm notes and a powerful ripe fruit finish. Recommended for all kinds of light fare, tapas, paellas, noodles and barbeques and grills. |
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Joan Sardá Chardonnay (2438)
100% Chardonnay from Penedés, Spain, aged 2 months in yeast. In the mouth it is powerful and dense with excellent structure.
Well balanced with delicate acid structure. Ideal with all types of shellfish, baked fish and foie gras dishes. |
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Lagrima Negra -Tinto Crianza (2336)
A superb red wine from Pesquera del Duero, Spain, aged 12 months in French Oak Casks.
Balanced, structured with well defined blackberry borders over a fruity base with integrated minerals and light tanins.
Long, powerful and extremely pleasant finish. |
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